Jul 29th, 2014. This is what I call a perfect Martini Equal parts of gin and vodka over crushed ice, two olives and two spoons of olive juice. Furry pickles. Oct 30th, 2013. In northern Minnesota on the iron range it's popular for the past 130 years and is called a klima. (Climba) Jill.
There are many versions of the martini, including the vodka martini, dirty martini, lemon drop martini, Vesper martini, espresso Martini, and even a pumpkin spice espresso martini. All of these martini recipes take their cue from the first and O.G. one, the classic martini.
apple slices, 1 teaspoon lemon juice. Fill a cocktail shaker 3/4 full with ice. Ice. Add the vodka and the spiced apple cider and shake vigorously for 15 seconds. 3 ounces vodka, 3 ounces apple cider. Dip the chilled martini glass in caramel and then the brown sugar mixture. Strain the apple cider martini into the prepared martini glass.
Dip the martini glass (es) into the crushed candy canes for a festive White Christmas Martini rim. Combine the ingredients in a shaker. Make sure the shaker is full of ice before adding the vodka, white chocolate liqueur, white crème de cocoa and half-and-half. Shake vigorously for 30 seconds, until the cocktail shaker is incredibly cold. Here are the basic steps (or jump to the recipe): Muddle: Place the watermelon and mint in the cocktail shaker and muddle them (gently mash) to release the juices. Shake: Add the vodka, Cointreau, lime juice, and simple syrup (if using) to the cocktail shaker. Shake for 15 seconds until cold. Midori is already diabetes in a bottle, and 50 50 Midori vodka is already sugar coma inducing. 2 vodka, 1 midori, then 1 margarita mix or lemonade. Side note. Simple syrup need be no more than 25/75 sugar water.
Directions. Fill a cocktail shaker with ice. Pour vanilla-flavored vodka, Irish cream liqueur, and pumpkin-flavored liqueur over ice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass. Garnish with ground cinnamon and ground nutmeg. This pumpkin martini made with vanilla vodka, Irish cream, and
Dip rim of the glass into vodka, then dip the wet rim into the crystals, making sure covered all around. Fill a martini shaker halfway with ice. Pour in 2 ounces of Vanilla Vodka. Add 2 ounces of Godiva White Chocolate Liqueur. Add in 1 ounce of heavy whipping cream. Close the martini shaker tightly with the lid and vigorously shake. Making a martini is easy! You’ll need a cocktail shaker, cocktail jigger, and a martini glass. Shake – In a cocktail shaker, combine all ingredients (including the cinnamon stick) and shake with ice for 30 seconds, then strain. Strain – Strain the cocktail into a martini glass, with or without ice. Garnish – Add a festive garnish over

Directions. Fill a chilled martini glass or cocktail shaker with ice. Add pineapple juice, vodka, lime juice, and triple sec. Shake vigorously if using a cocktail shaker, or stir in the glass until well combined.

First make the blackberry simple syrup. Place fresh blackberries in a saucepan with sugar and water. Boil for a few minutes then use a mesh strainer to strain liquid. Combine blackberry simple syrup, fresh lemon juice, elderflower liqueur and vodka in a martini shaker. Fill with ice, shake to combine, and stain into a martini glass.
Ice Cold. Ice is as important to a classic martini as the spirit you choose itself (which, if this isn't obvious, should always be very high quality). Martinis must be ice cold, and that includes chilling your glass, too. If your freezer is jam-packed and there's no room for glass-chilling, Simonson suggests filling it with cracked ice and
Steps to Make It. Gather the ingredients. The Spruce Eats / Julia Hartbeck. In a mixing glass filled with ice, pour the gin, dry vermouth, and olive juice. The Spruce Eats / Julia Hartbeck. Stir well for at least 30 seconds. The Spruce Eats / Julia Hartbeck. Strain into a chilled cocktail glass .
A classic Martini contains two shots of vodka or gin and half an ounce of dry vermouth. However, some bartenders prefer to use a higher ratio of gin to vermouth, while others add a splash of olive juice or a dash of bitters. Ultimately, it is up to the individual to decide how many shots of alcohol to include in their Martini.
xHmf.
  • 0ffsstxl6i.pages.dev/210
  • 0ffsstxl6i.pages.dev/329
  • 0ffsstxl6i.pages.dev/43
  • 0ffsstxl6i.pages.dev/363
  • 0ffsstxl6i.pages.dev/334
  • 0ffsstxl6i.pages.dev/431
  • 0ffsstxl6i.pages.dev/387
  • 0ffsstxl6i.pages.dev/418

    • how to make a vodka martini